Adelmayer Damascus carving knife

• 60 +/-2 HRC (Rockwell hardness)
• Incl. wooden box, stainless steel soap and cleaning cloth
• High-quality knife handle made from dark walnut wood
• Premium carving knife for filleting and carving meat
• Hand-ground blade made from 67-layer, genuine Japanese Damascus steel
• Reliable sharpness - no need for constant sharpening
• Optimum cutting quality and effortless chopping without great effort
• The ideal choice for private use and the catering sector
• Great gift for professionals and passionate amateur chefs
• Dirt-repellent, sturdy and durable

The adelmayer Damascus carving knife belongs in the knife equipment of every professional kitchen. It is used for cutting and evenly portioning large pieces of meat. With its tapered, long blade, it ensures a perfect cut and makes removing meat from the bone child's play. The ergonomic walnut handle fits comfortably in the hand and promises comfortable use.

Adelmayer knives are made by hand in an elaborate manufacturing process . More than 60 layers of Japanese quality steel, supported by a Damascus core, are repeatedly folded, fire-welded and ground to achieve the special degree of hardness and high edge retention. The result is extremely robust blades of exceptional sharpness and durability. The pattern so characteristic of Damascus steel underlines the outstanding appearance of the Damascus knives and makes them a real eye-catcher at home and in the professional kitchen.